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Blue HeavenResort and Transient House

Our kitchen

Dining

Our kitchen cooks what Pangasinan does best: bangus, seafood and Filipino favourites to share in a cottage by the water. Guests ask for the bangus sisig. Breakfast can be added to any overnight stay.

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  • Recommended

    Bangsilog

    Fried Dagupan bangus with garlic rice, egg and spiced vinegar.

    Serves 1

  • RecommendedSignature

    Bangus sisig

    Flaked milkfish sisig on a hot plate, with calamansi and chilli. The one guests ask for.

    Serves 3

  • Recommended

    Inihaw na bangus

    Whole bangus stuffed with tomato and onion, grilled over charcoal.

    Serves 2

  • Recommended

    Halo-halo

    Shaved ice with sweet beans, fruit, leche flan and ube.

    Serves 1

  • Tapsilog

    Cured beef tapa with garlic rice and a fried egg.

    Serves 1

  • Longsilog

    Sweet pork longganisa with garlic rice and a fried egg.

    Serves 1

  • Sinigang na hipon

    Shrimp in a sour tamarind broth with kangkong and radish.

    Serves 4

  • Pinakbet

    Ilocano vegetables simmered with bagoong and crisp pork.

    Serves 4

  • Buko juice

    Fresh young coconut, served in the shell.

    Serves 1

Your never-ending summer starts here

Pick your dates and see which suites are free. Every request is confirmed by the resort before you travel.

Pool by the gulf